Diabetes is a complex metabolic disorder characterized by high blood sugar levels. Managing diabetes involves carefully monitoring and controlling blood glucose levels. Sweeteners have two primary concerns: their impact on blood sugar and overall health.

The Glycemic Index (GI) of Honey

One factor to consider when comparing honey and sugar is their glycemic index (GI). The GI measures how quickly a carbohydrate-containing food raises blood sugar levels. Honey has a lower GI than table sugar, which causes a slower and steadier increase in blood sugar. This could benefit people with diabetes as it may help avoid sharp spikes.

Nutritional Content

Honey also offers some nutritional advantages over refined sugar. It contains antioxidants, vitamins, and minerals that sugar lacks. These compounds can have various health benefits, including reducing inflammation and supporting the immune system. However, it’s important to note that honey is still a concentrated source of calories and carbohydrates, so portion control is crucial.

Natural Sweetness and Flavour

One of the key selling points of honey is its natural sweetness and unique flavour profile. Many people find that they can use less honey than sugar to achieve the desired level of sweetness, which can be a plus for those managing diabetes.

Moderation Is Key

While honey potentially benefits people with diabetes, it’s not a one-size-fits-all solution. The key to using honey safely is moderation. Even with a lower GI, excessive sweetener consumption can still lead to blood sugar spikes. Therefore, people with diabetes should work closely with their healthcare team to determine the right honey amount for their needs.

Consulting with a Healthcare Professional

At Princess Bee, we encourage our customers, especially those with diabetes, to consult a healthcare professional or a registered dietitian before making significant dietary changes. Every person’s diabetes management plan should be tailored to their specific circumstances.