The Beehive Blog

Recipes
July 31, 2023

The Ultimate Matcha Pancake Recipe for Lazy Weekends

Craving something a little different for breakfast? This matcha pancake recipe is your go-to for a cosy weekend treat. These fluffy green tea pancakes are not only eye-catching but also packed with a gentle boost of antioxidants from high-quality matcha powder. Whether you’re hosting brunch or enjoying a slow morning solo, these pancakes are the perfect upgrade from your usual stack.

Matcha, a finely ground Japanese green tea powder, adds more than just colour. It brings a naturally earthy, slightly sweet flavour and a mild caffeine kick. It’s also rich in antioxidants like EGCG, which support energy and focus.

This matcha pancake recipe uses simple ingredients and is easy to customise. Want to keep it vegan? Just swap the egg for a mashed banana or flaxseed mix, and use plant-based milk.

Why Add Matcha to Pancakes?

Matcha, or finely ground green tea powder, is packed with antioxidants and offers a subtle energy boost without the jittery crash of coffee. It adds not just a gorgeous colour but a gentle, earthy depth of flavour that balances beautifully with toppings like white chocolate, bananas, or our favourite—raw Linden honey.

Ingredients for the Perfect Matcha Pancakes

1 cup all-purpose flour

1 tablespoon green tea powder (matcha)

2 teaspoons baking powder

pinch of salt

1 cup cashew/almond/soy/coconut milk

1 egg

2 tablespoons olive oil

2 teaspoons vanilla extract

half banana

How to Make Matcha Pancakes

Step 1: Mix the Dry and Wet Ingredients

In a mixing bowl, whisk together the flour, matcha, baking powder, and salt. Create a well in the centre and pour in the milk, egg, olive oil, and vanilla extract. Whisk gently until just combined—some small lumps are fine. Fold in chocolate chips if using.

Step 2: Cook to Perfection

Lightly grease a pan and heat over medium-low. Spoon 2 to 3 tablespoons of batter into the centre of the pan, spreading it slightly. Cook until small bubbles form and pop—about 1 minute—then flip and cook another minute until golden.

Toppings and Serving Ideas

We love to top our matcha pancakes with a drizzle of raw Linden honey for a floral, mildly minty finish. You can also try:

Butter and banana slices
Fresh strawberries
White chocolate chips
A dollop of Greek yoghurt
A dusting of matcha for extra flair

Whether you’re impressing brunch guests or treating yourself, these pancakes are as beautiful as they are delicious.

Final Thoughts on This Matcha Pancakes Recipe

This matcha pancakes recipe is simple, satisfying, and slightly indulgent. It’s a fun way to bring some colour and calm to your breakfast table—especially on slow weekend mornings. Try it once, and it might just become your go-to brunch favourite.