Hard Cheese with Truffles

A bold, aromatic delicacy made for cheese lovers

Flavour Profile and Texture

This hard cheese blends sheep’s and goat’s milk for a rich, full-bodied flavour. It’s aged for over 3 months, developing a firm, sliceable texture and a naturally formed rind. The flavour is deep, with nutty and tangy notes balanced by the earthy aroma of real truffles.

Inspired by Alpine cheeses like Gruyère, this version stands out with its refined truffle infusion. Each bite offers a savoury, aromatic finish that lingers on the palate.

Serving Suggestions

Thanks to its firm yet smooth consistency, this cheese is incredibly versatile.
Use it to:

• Elevate cheese boards

• Shave over risottos and pastas

• Melt into sauces

• Enjoy it simply with crusty bread, figs, or a glass of red wine

Whether served hot or cold, it delivers a luxurious experience.

Artisanal Production

This cheese comes from a small family farm in Bulgaria. Every step — from milking to maturation — is done by hand, using traditional methods.

The sheep and goats roam freely on open pastures, feeding on a natural diet. As a result, the milk is nutrient-rich and flavourful.
No preservatives or artificial additives are used — ever.

Key Features

• Made from sheep’s and goat’s milk

• Aged 3+ months for complexity

• Infused with real truffles

• Firm texture for slicing, grating, or melting

• Produced in small batches

• Free from preservatives and artificial flavourings

• Please allow ±5g variation — each piece is hand-cut

For the True Food Lover

If you appreciate bold flavours and exceptional craftsmanship, this Hard Cheese with Truffles will not disappoint. It’s a gourmet highlight in every bite.