Hard Cheese with Chilli and Cacao

Spicy, bold, and unlike anything you’ve tried before

A Cheese with a Kick

If you love bold flavour, this cheese won’t disappoint. Our Hard Cheese with Chilli and Cacao is a handcrafted Bulgarian delight made for adventurous palates. It’s created from a blend of sheep’s and goat’s milk, then aged for over 3 months to develop a firm texture and complex flavour.

Chilli + Cacao: A Surprising Pairing

What makes this cheese stand out is its unique infusion of dried chillies and raw cacao.
As the cheese matures, the flavours deepen and combine into a rich, surprising profile:

• The heat of chilli brings intensity

• Cacao adds an earthy, slightly bitter note

• The milk’s creaminess balances it all out

Consequently, you get a cheese that’s spicy, smoky, and savoury, with a touch of sweetness that lingers.

How to Enjoy It

This cheese doesn’t just taste amazing — it’s versatile too. Its firm but sliceable texture makes it easy to use in many dishes.

Try it:

• On a gourmet cheese board

• Grated over roasted vegetables

• Paired with red wine or dark chocolate

• In risottos, sandwiches, or spicy pasta dishes

Whether served cold or melted, it adds bold flavour wherever it goes.

Handcrafted and All-Natural

This cheese is crafted in small batches using traditional methods.
A dedicated Bulgarian farm handles everything — from milking the animals to ageing the cheese. The sheep and goats roam freely, feeding on a natural pasture diet.

Importantly, the entire process avoids preservatives and artificial ingredients. The result is a cheese that’s as clean as it is flavourful.

Key Features

• Hard cheese made from Bulgarian sheep’s and goat’s milk

• Aged 3+ months for texture and richness

• Infused with chilli and raw cacao

• Firm texture for slicing, grating, or melting

• Handmade in small batches

• Free from preservatives and artificial additives

• Please allow ±5g variation — each piece is hand-cut

For Curious Taste Buds

Looking for something daring and unforgettable? This cheese delivers a spicy, smoky, and slightly sweet profile that’s anything but ordinary.

It’s a bold, gourmet experience — one bite, and you’re hooked.