Bulgarian Yellow Cheese
Price range: 30 AED through 36 AED
Bulgarian Yellow Cheese (kashkaval)
Handcrafted in Bulgaria on a small family farm, this authentic yellow cheese—known as kashkaval—is made from a rich blend of sheep’s and goat’s milk. Traditionally handmade, it has a semi-hard texture and a naturally buttery, full-flavoured taste.
Versatile and delicious, kashkaval can be sliced, grilled, grated, or melted. Use it in salads, sandwiches, cheese platters, pizzas, pastries, or enjoy it simply on its own.
Made in Bulgaria | Small family-owned business.
200 AED per kg | Please allow ±5 g variation as each piece is hand-cut
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Bulgarian Yellow Cheese – Kashkaval
Experience the rich, authentic flavour of Bulgarian Yellow Cheese, also known as kashkaval—a true staple of Balkan cuisine. Handcrafted using a traditional method, this artisanal cheese is made from a blend of sheep’s and goat’s milk, giving it a balanced, creamy taste with a slight tang.
What sets this cheese apart is the technique. In addition, each piece is hand-knitted by skilled cheesemakers who follow age-old Bulgarian traditions. This process not only enhances the texture but also preserves the rich aroma and unique character of the milk. The result is a semi-hard, golden-yellow cheese with a smooth, slightly elastic body and a full-bodied flavour.
Our Bulgarian Yellow Cheese is naturally aged to develop depth and complexity. It contains no preservatives, no additives, and no artificial colouring—just pure, honest dairy. The combination of sheep’s milk for creaminess and goat’s milk for a sharper edge makes it versatile and satisfying.
This cheese is perfect for slicing, grilling, or enjoying on its own with fresh bread, olives, and wine. You can also melt it over vegetables, add it to baked dishes, or use it to elevate any cheese board.
Whether you’re looking to explore traditional Balkan flavours or add a premium, all-natural cheese to your kitchen, this Bulgarian Yellow Cheese delivers authenticity and quality in every bite.
Key Features:
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Traditional Bulgarian kashkaval
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Made from a blend of sheep’s and goat’s milk
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Hand-knitted and artisanally prepared
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No preservatives or artificial additives
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Semi-hard texture, naturally aged
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Ideal for slicing, grilling, or cheese boards
Taste the heritage of Bulgaria with every slice of this expertly crafted yellow cheese.
Pair Perfectly With
Our Passion for Bees and Honey
Bees - The Heart of Our Work
At the heart of everything we do are the bees. These tireless pollinators are the guardians of biodiversity and the soul of our beekeeping journey. We nurture our colonies with the utmost care, far from pesticides and pollution, allowing them to thrive naturally and do what they do best – pure, natural honey. Without them, there is no honey, no flowers, no future.
Honey – Nature’s Sweetest Gift
Our honey is raw, unfiltered, and packed with life. Harvested in small batches from remote countryside regions in Bulgaria, each jar captures the purity of the land and the wildflowers our bees forage on. We never blend, heat, or rush the process. Just pure, single-origin honey—exactly as the bees made it.
SUSTAINABLY SOURCED FROM THE PRINCESS BEE apiary IN BULGARIA
Beyond honey, the hive offers a treasure trove of goodness. From nutrient-rich bee pollen and propolis to nourishing balms, beeswax candles, and handmade soaps, we craft each product with care, using only natural ingredients and traditional methods. Thoughtful, sustainable, and full of benefits, these bee creations bring nature’s healing power straight to your home.
